(For 2 persons)

Cooked with chat masala served on fried puri bread.

Burger shaped lamb mince spiced then pan fried.

Chicken tikka, lamb tikka & sheek kebab. Served with salad.

Lamb chops marinated in exotic spices & herbs then cooked in the Tandoori

Sweet, sour, hot & spicy tender grilled chicken tikka cooked with sweet chilli & soya sauce with blended ground spices.

King prawn marinated in garlic sauce then barbecued in tandoori clay oven.

Cooked with medium spices & herbs and served on fried puri bread.

King prawn split open, then spiced with light spices & herbs, coated with breadcrumbs then deep fried.

Squid with curry leaves, mustard seed & chopped garlic & ginger.

Indian paneer (cheese) with green chillies, chef’s special spices with touch of tamarind giving a tangy taste.

Sliced mushrooms lightly fried with garlic.

Paneer fried with spicy gram flour.

A platter of tandoori chicken, chicken tikka, lamb tikka & sheek kebab.

Marinated spring chicken or lamb, barbecued with green pepper & tomatoes.

Indian cheese barbecued with green pepper & tomatoes.

Lamb chops marinated in exotic spices & herbs then cooked in the Tandoori

Marinated for 24 hours then barbequed in the clay oven.

Chicken or lamb tikka garnished with garlic & fresh herbs.

Mixture of skewered diced chicken and lamb tikka fried with plenty of fresh garlic, ginger, green chilli, coriander, peppers and onion.

(Half)

(Popular Indian delicacy) cooked with coconut, almonds & fresh cream in rich, textured massala sauce.

A highly flavoursome dish cooked with mango pulp, mild spices & fresh cream releasing a delicious aroma.

A very aromatic mild dish consisting of almond, coconut, pineapple and a touch of mango pulp creating a smooth creamy texture.

(Fairly hot) dish, Tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked together with green peppers, onions, tomatoes, ground spices & herbs garnished with green chillies

Lamb shank, slow oven cooked with chopped onions, ginger, garlic, tomatoes & fresh coriander. Highly recommended.

Fairly hot dish cooked with fresh green chillies, ginger & a touch of garlic, garnished with fresh coriander.

A highly spicy tender lamb dish, cooked with yoghurt based mixture of tandoori spices, tomatoes, pepper & coriander.

Pieces of breast chicken stuffed with mint, coriander & lemon grass with a spicy, medium sauce.

Tender strips of chicken cooked with fresh green chillies, spring onions, cashew nuts & coriander in a spicy nutty sauce.

Tender strips of chicken or lamb cooked with mild spices, cashew nuts in our specially prepared mild sauce.

Strips of chicken stir fried with gralic & chillies, cooked with spinach then garnished with melted cheese & coriander.

Medium, cooked with onions, fresh herbs in a special sauce with chat masala.

A highly flavoured dish with a sharp & tangy taste. Cooked with medium spices, fresh herbs with a touch of tamarind sauce.

Cooked with shallots, lemon grass, fresh ginger & coriander.

Medium strength, a delicate dish of lamb slow cooked with garlic, mushroom, green peppers & very special spices.

Cooked in a mild, thick creamy yoghurt sauce with almonds & cream.

Pieces of chicken or lamb tikka served on a skillet with sauce of diced green peppers & onions with fresh ginger & garlic.

A lightly spiced, marinated tandoori chicken, fried in butter then cooked in rich creamy sauce. Mild

Chicken cooked with almonds, coconut, cream & Bengali chilli.

(Tandoori chicken off the bone) Cooked with mixed herbs, green peppers & lemon finished with mushrooms & egg

Lamb cubes marinated using citrus fruit (Shatkora) simmered in a spicy blended sauce.

(Tandoori chicken & minced meat) (Mild or medium) cooked in specially blended sweet & sour sauce.

Tender lamb or chicken, cooked in the clay oven with tomato, onions & green pepper & our Chef’s own spices.

A hot & spicy sensation cooked with onions, garlic and fresh green chillies in our Chef’s special sauce.

Lamb pieces cooked with sliced mushrooms with medium spices & coriander. This dish has a dry consistency

Medium spiced dish cooked with ginger, ground spices and a touch of spring onions

Barbecued King prawn cooked with creamy sauce & light spices.

King prawns marinated with light spices & herbs then barbecued in clay oven with chunks of green pepper, tomatoes & onions.

Very creamy & mild dish cooked with cashew nuts & mild spices.

A combination of seafood, mussels, squid, tiger prawns & fish cooked to our Chef’s special recipe.

Marinated king prawns barbecued on skewers in the tandoori clay oven.

Fresh sea bass wrapped in a fresh banana leaf, gently steamed to absorb the fragrance of the herbs. Takes 10 minutes extra to cook “A real treat for fish lovers”

Fish fillets cooked with fresh herbs, spring onions, aubergine & fresh coriander.

King prawn & fish mixed delight. Cooked with fresh curry leaves, mixed herbs & spices, with a touch of fresh shatkora & spring onions.

Medium hot king prawn & mushrooms cooked with onion & green pepper.

A very mild dish with coconut, almond blended together in a cream made with fresh cream.

Medium strength dish cooked with mixed spices & herbs, onions, green peppers garnished with fresh coriander.

Medium strength cooked with diced green peppers, onions with fresh herbs.

Medium strength, marinated in a blend of spices carefully selected by our Chef, cooked with onions & tomatoes.

A fairly hot South Indian curry dish.

A very hot, dish cooked with potatoes.

A fairly hot dish cooked with coconut.

Hot dishes, cooked with sliced ginger, tomatoes & fresh green chillies.

Fairly hot dish with a lentil based sauce, complimented with sharp, sweet & sour taste, drizzled with lemon juice

Fairly hot, a Bhuna style dish, unique with a hot, sweet & sour flavour

Medium, cooked with spinach & garlic.

A dish from South West India, pan fried fish with onions & spices mixed with mushrooms & basmati rice. Served with Tarka Dall.

A mild dish of mixed vegetables in a mild sauce with cream, almonds & cashew nuts

Chunks of Indian cheese cooked in our mild, delicate korma sauce.

Chunks of Indian cheese cooked in our mild, creamy masala sauce

Fresh mixed vegetables cooked with a special massala sauce - mild.

Fresh vegetables balls cooked in a medium spicy sauce.

Fairly hot, delicious dish with a lentil based sauce, complimented with sharp, sweet & sour taste, drizzled with lemon juice.

A hot vegetable dish, cooked with sliced ginger, tomatoes & fresh green chillies.

Cooked in dry medium sauce.

Potatoes cooked in light spices.

Spinach cooked with cottage cheese.

Spinach cooked with garlic.

Spinach cooked with lentils.

Spinach cooked with potatoes.

Lightly spiced potatoes & cauliflower.

Spiced okra (ladies fingers).

Red lentils garnished with garlic.

Mushrooms cooked with light spices.

Sliced mushrooms with garlic.

Cooked with light spices.

Spiced Aubergine.

Spicy chick peas.

Aubergine cooked with potatoes

Bangladeshi traditional fried rice

Made with wholemeal flour

Made with wholemeal flour

(Onion or Cucumber)

Papadoms, Onion Bhaji, Chicken Tikka Chicken Bhuna & Lamb Kurma Bombay Aloo, Mushroom Rice & Nan Bread

Papadoms, Vegetable Samosa & Sheek Kebab Chicken Tikka Massala & Sag Gosth Sag Aloo, Special Fried Rice & Garlic Nan